Ted Merwin is the author of Pastrami on Rye: An Overstuffed History of the Jewish Deli, which won the 2015 National Jewish Book Award in Education. He’ll give an entertaining and dynamic look at an iconic American Jewish culinary institution. Kiddush Lunch will be served.
About Ted Merwin:
As a national expert on Jewish food and pop culture, Ted Merwin had the honor of presenting both in-person and over Zoom to audiences of all sizes and backgrounds, from coast to coast, about Jewish cultural and identity issues. With his wealth of knowledge and passion for the subject, he helps people understand Jewish culture through the lens of Jewish food and pop culture. Join him on this fascinating journey into the intersections of culinary traditions and cultural expressions.
This program is free and in-person at BAI. Registration is required.
