Amy Zitelman is cofounder and CEO of Soom Foods, which makes some of the world’s best tahini and tahini products right here in Philadelphia. In addition to being the preferred tahini of award winning chefs such as Michael Solomonov, Soom has been featured in publications such as New York Times, Forbes, Bon Appetit, Food and Wine and more. Learn what it takes to innovate and deliver a top-quality version of an ancient product, and Amy’s entrepreneurial journey.
This program is free and in-person at BAI. Registration is required.
